Thanksgiving 1944

Events

29/11/2024

Banner photo: Corporal Leo Kaller enjoying a Thanksgiving turkey in November 1944 (Wikimedia Commons/Us Army)

Did you know? Almost every one of the 2 million American soldiers in Europe had a real Thanksgiving meal in 1944. This was thanks to the logistical tour de force operated by the SS Great Republic and the Quartermaster and Transportation Corps.

After the difficulties encountered during the Battle of Normandy, and the slower-than-expected progress towards Germany, it was clear that the war would last until 1945. In September 1944, the U.S. Army promised a real Thanksgiving meal to the troops in Europe, who by then numbered 1.3 million, with a further 500,000 to be added by November 28! It was a hard promise to keep, and one that risked a major blow to morale if it didn’t materialize.

The challenge was enormous. American logistics had serious shortcomings: the ships, ports, ground transport and storage facilities available were ill-suited to such an operation. Even in normal times, supplying the front line was difficult, and soldiers often found themselves short of supplies. No fewer than 6,000 trucks criss-crossed the areas where American troops were stationed from French ports, driven by thousands of soldiers, many of them African-American. Moreover, the cold chain between American farms and soldiers’ stoves near the American border was unreliable. For the Allies in general, procuring refrigerated ships had been a challenge during the war. By 1943, the Maritime Commission had ordered five vessels, the Blue Jacket, Great Republic, Golden Eagle, Trade Wind and Flying Scud, whose supply and chartering, once operational, were managed by the United Fruit Company. A substantial but insufficient reinforcement, forcing the American army to use smaller, older and slower ships to transport frozen foodstuffs.

United Fruit Company maritime flag (Wikicommons)

Once in French ports, the challenge was to have enough cold stores, refrigerated trucks and railcars to ensure the transit of the food. Cargoes were often held in sheds for lack of transport, blocking subsequent ships and shifting their itineraries, causing food to rot inside. Supplies and warehouses were managed by the Army Quartermaster Corps, while ships, trucks and trains were the prerogative of the Army Transportation Corps. This organizational division of operations led to a number of communication problems that exacerbated their progress. One day in the summer of 1944, operations at the port of Le Havre came to a screeching halt. The Quartermaster Corps had not coordinated with the Transportation Corps to provide trains to transport supplies to the soldiers.

Left, Quartermaster Corps emblem, right, Transportation Corps emblem

With the promise that every American soldier in Europe would receive a proper Thanksgiving meal a sword of Damocles, the American command had to take drastic measures. From September onwards, the amount of fresh meat, fruit and vegetables in rations was drastically reduced, and replaced by non-refrigerated cold cuts and smoked meat. This was to avoid overcrowding cold stores, particularly in the UK. The British risked returning the use of these warehouses to civilians, with no way back for the army. Last but not least, the size and shape of turkeys, which were far less ergonomic than beef or pork, and full of bones, meant that they took up four and a half times as much space.

On October 15, the Great Republic set sail from New York with no less than 1604 tons of frozen turkeys, arriving in Le Havre on November 16 – enough to make up a million meals. An armada of transport trucks awaited, distributing the turkeys, apples, oranges, lettuce and onions everywhere. The vast majority were cooked in the field on the M-1937 field stove, and each man was given a ration of meat three times the usual “A” ration, as well as mashed potatoes, green beans, corn, cranberry sauce, celery and pumpkin pie. Despite the fact that turkey was not rationed in the U.S. during the war, this massive shipment to Europe created a shortage at home. Black-market turkey operations proliferated, for example in New York.

Range Field M-1937

Some American soldiers received their Thanksgiving meal a day or two early or late, but just about all were able to enjoy it. It was a real tour de force, and one that put a smile on the faces of soldiers far from home and family. This was necessary, as the Battle of the Bulge was looming on the horizon, and would deprive many of them of a proper, warm Christmas meal.

Sergeant Louis S. Wallace and his men enjoying a roast turkey in an M-1937 oven, somewhere in Europe, November 22, 1944 (US Army Signal Corps)

The SS Great Republic continued its supply operations until the end of the conflict. She was recommissioned as USS Pictor in 1950, and delivered supplies to US troops around the world until 1969.

USS Pictor (US Navy)
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The Dronne Column and the Liberation of Paris

Events

24/08/2024

On 24 August, a plaque was unveiled in Paris in memory of the Colonne Dronne, the first detachment of the 2nd DB to enter Paris 80 years ago to the day.

It was led by Captain Raymond Dronne, a veteran of the North African campaigns who had been ordered by Leclerc to return to Paris on 24 August. It included an engineer section, two infantry sections supported by 10 half-tracks, and a platoon of 3 medium tanks. The 130 men in the column included those of the 9th company of the 3/RMT, nicknamed ‘La Nueve’ because most of its members were Spanish republicans who had fought valiantly against Franco. The other soldiers were mainly French, but there were also anti-fascists from all over Europe, Blackfoot Jews and even a German. The Colonne Dronne made its way through Paris, reaching the Porte d’Italie at 8.45pm, then the Hôtel de Ville at 9.22pm, where it was welcomed by the CNR and CPL headquarters. A few minutes later, she stopped off at the Préfecture de Police, where she was met by Parodi, Luizet and Chaban-Delmas, high-ranking officials of the Paris underground appointed by de Gaulle. At 10.15pm, the resistance fighter Pierre Schaeffer called on all the priests in the capital to ring their church bells. The following day would complete the liberation of France’s capital.

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The United States declaration of war of April 6, 1917

Events

13/04/2023

President Woodrow Wilson delivering his speech at the Congress, April 2 1917

Why did the United States enter World War I so late? Two and a half years after the beginning of the war, just 106 years ago, on April 6, 1917, the U.S. Congress declared war on the German Empire. The country’s multi-ethnic population included many citizens from the belligerent countries, and had expressed at the beginning of the war its wish to remain neutral with respect to the events taking place across the Atlantic. Neutrality and isolationism were still the watchwords of American foreign policy in 1914, but this must be qualified since the country became the main trading partner of the Entente at the beginning of the conflict, which without its agricultural and industrial resources would not have been able to pursue its war effort.

Despite the submarine warfare led by the Germans, as well as the torpedoing of the RMS Lusitania, a British transatlantic liner carrying, among others, 125 Americans, in 1915, which caused a strong stir among Americans, the country remained neutral. President Woodrow Wilson had in fact obtained, via protest notes, the cessation of German submarine warfare shortly after the events.

 But several decisive events were to occur at the beginning of 1917, which would precipitate the involvement of the United States. Firstly, at home, the country’s neutrality had ceased to be an electoral issue after Wilson’s re-election as president in 1916. Then, externally, on the one hand, the interception by the British in January 1917 of the Zimmerman Telegram, a coded communication between the German foreign minister and the German ambassador to Mexico, in which the former ordered the latter to propose an alliance with Mexico, against the United States, a communication that the British transmitted to the United States; on the other hand, the resumption of unrestricted submarine warfare by the Germans from February 1, 1917, who intended to break the supply chain between the United Kingdom and, in particular, the United States, and who began at the beginning of 1917 to sink American merchant ships in the North Atlantic, thus threatening the commercial ties between the United States and the Triple Entente. All of this prompted Wilson to ask Congress to declare war on the German Empire, a “war to end the war,” presenting it as a crusade to defend democracy against the despotic regimes of Central Europe. The request received a very positive response. This entry into the war would change the course of history and would completely reorganize the role of the country in world geopolitics. It is following this date of April 6, 1917 that the American Expeditionary Force (AEF) was sent to Europe.

We could say a thousand and one things about this entry into the war, and the rest of these events, but Dominique François will speak better than we can. On April 28, at 8 p.m., at the museum, the historian and author will discuss the role of this Expeditionary Force in the conflict, for a conference that promises to be fascinating!

Reservations:

  • infos@airborne-museum-org
  • 02 33 41 41 35
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